Modified Caesar with Peppered Steak

A family friend of ours gave up a bottle of seasoning salt he discovered and really loved so I decided to make use of this. I generously seasoned both sides of a top sirloin with this as well as cracked black pepper and wrapped both steaks in tin foil and placed in the fridge to absorb the flavors until ready to use.

The steaks were grilled on high on a pre-heated grill for 5 min per side to a perfect medium.

They were then sliced and served over a "true blue" salad kit I bought from Publix and assembled.

The contents of the salad kit included:

-Baby arugula
-Candied almonds
-Chopped/dried dates
-Blue cheese crumbs (which I opted out of using in favor of Parmesan instead)
-Blue cheese vinaigrette

It was a nice twist on a classic Caesar salad giving it a sweet and tangy flavor profile.