Do you ever get a craving every now and again for a classic--a flashback to your childhood--a good 'ole peanut butter sandwich? Well, this was the exact state I was in Saturday night, but I didn't want any ordinary PB&J sandwich, I wanted to spice it up and get creative with a basic. In comes:
Grilled Peanut Butter, Apricot, Banana & Coconut Sandwich
(now that's a mouthful)
-2 slices of wheat bread
-Peanut butter (all natural for me!) spread on one slice
-Apricot preserves spread on the other slice
-1/2 a banana, sliced thick
-Sprinkling of shredded unsweetened coconut
-Handful of mini-chocolate chips
Once assembled, I toasted my creation in the toaster oven until lightly browned on both sides and served alongside carrot sticks, apple slices, raisins, and pretzels.
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