A homemade, tangy yogurt and fruit dressing tops off a delicious turkey salad that is ready in under 15-min. Not to mention, the whole meal comes in at under 300 calories (not including the bread served on the side!)
- 2 (6oz) containers strawberry yogurt
- 1 cup sliced fresh strawberries
- 2 tbs red wine vinegar
In a blender or food processor, combine ingredients, cover, and blend on high speed until smooth. Refrigerate until ready to use.
Salad
- 1 bag spinach
- 1 ripe peach, cut into thin slices
- 1 cup strawberries, sliced
- Green onions, for garnish
- Almonds (I used a honey-cinnamon almond to give it a sweet kick)
- Deli turkey meat
Arrange all ingredients on a plate and drizzle with dressing. Serve with bread.
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