All you do is mix equal parts honey and dijon in a bowl and whisk. Slowly drizzle in some olive oil until it's a smooth consistency. Salt & pepper to taste. Marinate chicken for however long you desire and then grill over high heat until chicken is no longer pink. Brush on marinade throughout grilling as well.
I decided to make my chicken into burgers and lightly toasted some buns. Additionally, I grilled pineapple rings for the finishing touch.
This was served alongside grilled veggies (squash, zucchini, and onions) as well as cayenne-parmesan corn.
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