Maple-Orange Glazed Grilled Salmon

Ingredients:

- 1/4 cup rice wine vinegar
- 1/4 cup maple syrup
- 1/4 cup fresh or refrigerated orange juice
- 1 tbs finely minced fresh ginger or 1/2 tbs ground ginger
- 1 lb salmon filets

Steps:

1. Preheat a grill to medium-high. Coat with nonstick spray.

2. In a sauce pan, combine vinegar, maple syrup, orange juice and ginger. Bring to a boil and reduce until about 1/4 cup remains. Divide in half, reserving half.

3. Place salmon on grill, skin side up. Grill for about 4 min and flip. Brush generously with glaze. Cook for another 4 min, or until cooked through, basting frequently.

4. When fish is done, remove to a serving plate and drizzle with reserved marinade.


I served the salmon over jasmine rice that I cooked with beef broth instead of water (adds flavor) and spruced it up with green beans, sauteed spinach and corn.